See below for course brochure

Seafood Workshop Brochure May 2022


Course Chapters

Evaluating Seafood Quality

Commercial Seafood HACCP Controls pdf

Shellfish Tagging and Labeling

Approved Sources for Seafood

Seafood Markets and Roadside Vendors

Common Seafood Related Illnesses

Seafood Fraud

Controlling seafood food safety risks at retailv4

Seafood Identification Exercise

Internet Seafood Resources