NSF Onsite Standards Training June 25 2019<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Program Description NSF International led the development of the American National Standards for all products used in commercial kitchens, restaurants and other foodservice establishments. The NSF sanitation standards are based on the FDA\u2019s Model Food Code. 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[soliloquy id=\"1463\"] \u00a0 Thanks goes to you, SOP Committee members, volunteers and especially our sponsors: Gold\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":537,"url":"https:\/\/ncehsop.org\/cms-sop\/covid19-update\/course-descriptions\/eh-symposium\/","url_meta":{"origin":1305,"position":1},"title":"EH Symposium","author":"editor--ncehsop","date":"August 17, 2015","format":false,"excerpt":"It's bigger and better!\u00a0 We're listening to you!\u00a0 We're growing and responding to your input as well as the ever-changing and complicated life of Environmental Health Specialists! 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Case studies, role playing, and simulated inspection exercises are used to enhance the critical thinking skills and techniques used by food safety inspection officers to conduct risk-based, regulatory inspections. Topics include: 1. The elements of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2107,"url":"https:\/\/ncehsop.org\/cms-sop\/seafood-quality-and-safety-october-2022-2\/","url_meta":{"origin":1305,"position":4},"title":"Seafood Quality and Safety: October 2022","author":"editor--ncehsop","date":"March 10, 2022","format":false,"excerpt":"See below for course brochure Seafood Workshop Brochure Oct 2022 Course Chapters Evaluating Seafood Quality Commercial Seafood HACCP Controls pdf Shellfish Tagging and Labeling Approved Sources for Seafood Common Seafood Related Illnesses Seafood Fraud Controlling seafood food safety risks at retailv4 Seafood Identification Exercise Internet Seafood Resources","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4215,"url":"https:\/\/ncehsop.org\/cms-sop\/2026-sava-workshop\/","url_meta":{"origin":1305,"position":5},"title":"2026 SAVA Workshop","author":"editor--ncehsop","date":"January 28, 2026","format":false,"excerpt":"Hosted by: NCEHSOP, FDA, and the North Carolina Retail Program Standards Network. 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The Standards Self-Assessment and Verification Audit Workshop is designed to provide participants with an overview of the Retail Program Standards criteria and an in-depth understanding of the self-assessment and verification\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/1305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/comments?post=1305"}],"version-history":[{"count":5,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/1305\/revisions"}],"predecessor-version":[{"id":1312,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/1305\/revisions\/1312"}],"wp:attachment":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/media?parent=1305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}