{"id":2692,"date":"2022-11-06T11:53:49","date_gmt":"2022-11-06T11:53:49","guid":{"rendered":"https:\/\/ncehsop.org\/cms-sop\/?page_id=2692"},"modified":"2022-11-06T11:53:51","modified_gmt":"2022-11-06T11:53:51","slug":"seafood-survey-october-22","status":"publish","type":"page","link":"https:\/\/ncehsop.org\/cms-sop\/seafood-survey-october-22\/","title":{"rendered":"Seafood Survey October 22"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-2692","page","type-page","status-publish","hentry"],"featured_image_src":null,"featured_image_src_square":null,"jetpack_shortlink":"https:\/\/wp.me\/P72K5D-Hq","jetpack-related-posts":[{"id":2689,"url":"https:\/\/ncehsop.org\/cms-sop\/seafood-certificate-october-22\/","url_meta":{"origin":2692,"position":0},"title":"Seafood Certificate –October 22","author":"editor--ncehsop","date":"November 6, 2022","format":false,"excerpt":"","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2171,"url":"https:\/\/ncehsop.org\/cms-sop\/seafood-survey-with-certificate\/","url_meta":{"origin":2692,"position":1},"title":"Seafood Survey May 2022","author":"editor--ncehsop","date":"May 3, 2022","format":false,"excerpt":"","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2107,"url":"https:\/\/ncehsop.org\/cms-sop\/seafood-quality-and-safety-october-2022-2\/","url_meta":{"origin":2692,"position":2},"title":"Seafood Quality and Safety: October 2022","author":"editor--ncehsop","date":"March 10, 2022","format":false,"excerpt":"See below for course brochure Seafood Workshop Brochure Oct 2022 Course Chapters Evaluating Seafood Quality Commercial Seafood HACCP Controls pdf Shellfish Tagging and Labeling Approved Sources for Seafood Common Seafood Related Illnesses Seafood Fraud Controlling seafood food safety risks at retailv4 Seafood Identification Exercise Internet Seafood Resources","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2248,"url":"https:\/\/ncehsop.org\/cms-sop\/seafood-quality-and-safety-october-2022\/","url_meta":{"origin":2692,"position":3},"title":"Seafood Quality and Safety: October 2022","author":"editor--ncehsop","date":"June 23, 2022","format":false,"excerpt":"OBJECTIVES: This is an intensive, one-day workshop for local EHS staff aimed at providing the most up to date information regarding\u00a0 specific areas of seafood safety that you are likely to encounter in the field. Topics will cover shellfish tags\/labeling, common seafood illnesses, identifying various seafood products and evaluating their\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":650,"url":"https:\/\/ncehsop.org\/cms-sop\/basic-seafood-haccp\/","url_meta":{"origin":2692,"position":4},"title":"Basic Seafood HACCP","author":"editor--ncehsop","date":"April 12, 2016","format":false,"excerpt":"This is the same AFDO-sanctioned course required for all commercial seafood processors across the country. At the completion of the 2 \u00bd day course participants will be fully versed in the hazards and controls for seafood products and will be able to \u201cbuild\u201d a seafood-related HACCP plan!\u00a0 In addition, you\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":246,"url":"https:\/\/ncehsop.org\/cms-sop\/covid19-update\/course-descriptions\/seafood-quality-safety\/","url_meta":{"origin":2692,"position":5},"title":"Seafood Quality & Safety","author":"editor--ncehsop","date":"July 9, 2013","format":false,"excerpt":"OBJECTIVES:\u00a0 The workshop is primarily designed to provide current and relevant information related to the safety and quality of seafood products and processes that the Environmental Health Professional can promptly and directly apply in their daily field work.\u00a0 Seafood product identification, recognizing fraudulent practices, dealing with potential seafood-related illnesses, and\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/2692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/comments?post=2692"}],"version-history":[{"count":1,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/2692\/revisions"}],"predecessor-version":[{"id":2693,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/2692\/revisions\/2693"}],"wp:attachment":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/media?parent=2692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}