{"id":4215,"date":"2026-01-28T06:52:13","date_gmt":"2026-01-28T11:52:13","guid":{"rendered":"https:\/\/ncehsop.org\/cms-sop\/?page_id=4215"},"modified":"2026-02-04T12:37:26","modified_gmt":"2026-02-04T17:37:26","slug":"2026-sava-workshop","status":"publish","type":"page","link":"https:\/\/ncehsop.org\/cms-sop\/2026-sava-workshop\/","title":{"rendered":"2026 SAVA Workshop"},"content":{"rendered":"\n<p>Hosted by: NCEHSOP, FDA, and the North Carolina Retail Program Standards Network.<\/p>\n\n\n\n<p>Time: 9:00 AM \u2013 4:45 PM each day.<\/p>\n\n\n\n<p>The Standards Self-Assessment and Verification Audit Workshop is designed to provide participants with an overview of the Retail Program Standards criteria and an in-depth understanding of the self-assessment and verification audit processes, worksheets, and forms. The two-and-a-half-day workshop will enable participants to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Identify the requirements for each of the nine Retail Food Program Standards;<\/li>\n\n\n\n<li>Explore various approaches to meeting the criteria within the Retail Food Program Standards;<\/li>\n\n\n\n<li>Use the Retail Food Program Standards worksheets and forms to complete a verification audit of a jurisdiction\u2019s self-assessment against the criteria contained in the standards; and<\/li>\n\n\n\n<li>Use the worksheets and forms to electronically compile and maintain results.<\/li>\n<\/ul>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2026\/02\/2026-Charlotte-SAVA-Agenda-1.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of 2026 Charlotte SAVA Agenda (1).\"><\/object><a id=\"wp-block-file--media-42aad6b4-18a0-4b04-bce3-432def5f97c3\" href=\"https:\/\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2026\/02\/2026-Charlotte-SAVA-Agenda-1.pdf\">2026 Charlotte SAVA Agenda (1)<\/a><a href=\"https:\/\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2026\/02\/2026-Charlotte-SAVA-Agenda-1.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-42aad6b4-18a0-4b04-bce3-432def5f97c3\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hosted by: NCEHSOP, FDA, and the North Carolina Retail Program Standards Network. Time: 9:00 AM \u2013 4:45 PM each day. The Standards Self-Assessment and Verification Audit Workshop is designed to provide participants with an overview of the Retail Program Standards criteria and an in-depth understanding of the self-assessment and verification audit processes, worksheets, and forms. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-4215","page","type-page","status-publish","hentry"],"featured_image_src":null,"featured_image_src_square":null,"jetpack_shortlink":"https:\/\/wp.me\/P72K5D-15Z","jetpack-related-posts":[{"id":714,"url":"https:\/\/ncehsop.org\/cms-sop\/fda-national-retail-food-regulatory-program-standards-self-assessment-and-verification-audit-workshop\/","url_meta":{"origin":4215,"position":0},"title":"FDA National Retail Food Regulatory Program Standards Self-Assessment and Verification Audit Workshop","author":"editor--ncehsop","date":"November 30, 2016","format":false,"excerpt":"PURPOSE: This workshop is designed to provide participants with an overview of the Program Standards criteria and an in-depth understanding of the self-assessment and verification audit process, worksheets, and forms. TARGET AUDIENCE: Participants should be program managers or those directly responsible for conducting program self-assessments and preparing for verification audits.\u00a0\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2022\/04\/2022-June-NCEHSOP-FDA-National-Retail-Food-Regulatory-Program-Standards-150x150.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2022\/04\/2022-June-NCEHSOP-FDA-National-Retail-Food-Regulatory-Program-Standards-150x150.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2022\/04\/2022-June-NCEHSOP-FDA-National-Retail-Food-Regulatory-Program-Standards-150x150.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2022\/04\/2022-June-NCEHSOP-FDA-National-Retail-Food-Regulatory-Program-Standards-150x150.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":581,"url":"https:\/\/ncehsop.org\/cms-sop\/covid19-update\/course-descriptions\/fd218-risk-based-inspection-methods-at-retail\/","url_meta":{"origin":4215,"position":1},"title":"FD218 Risk-Based Inspection Methods at Retail","author":"editor--ncehsop","date":"January 15, 2016","format":false,"excerpt":"Course Description: This interactive workshop builds upon concepts learned in FD215 Managing Retail Food Safety. Case studies, role playing, and simulated inspection exercises are used to enhance the critical thinking skills and techniques used by food safety inspection officers to conduct risk-based, regulatory inspections. Topics include: 1. The elements of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3624,"url":"https:\/\/ncehsop.org\/cms-sop\/2024-fda-program-standards-workshop\/","url_meta":{"origin":4215,"position":2},"title":"2024 FDA Program Standards Workshop","author":"editor--ncehsop","date":"August 27, 2024","format":false,"excerpt":"FDA SAVA Course 2024 FlyerDownload","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1305,"url":"https:\/\/ncehsop.org\/cms-sop\/nsf-onsite-standards-training\/","url_meta":{"origin":4215,"position":3},"title":"NSF Onsite Standards Training","author":"editor--ncehsop","date":"May 22, 2019","format":false,"excerpt":"Program Description NSF International led the development of the American National Standards for all products used in commercial kitchens, restaurants and other foodservice establishments. The NSF sanitation standards are based on the FDA\u2019s Model Food Code. Public health regulatory authorities rely NSF to verify equipment is hygienically designed to mitigate\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2372,"url":"https:\/\/ncehsop.org\/cms-sop\/lead-investigation-remediation-resources\/","url_meta":{"origin":4215,"position":4},"title":"Lead Investigation &#038; Remediation Resources","author":"editor--ncehsop","date":"October 14, 2022","format":false,"excerpt":"This 2.5 day, NC EHSOP Lead Investigation & Remediation Workshop will equip attendees with the necessary tools to successfully manage and maintain a local lead poisoning prevention program. This course is beneficial to anyone working in lead hazard reduction in environmental, clinical, early education, regulatory and inspections programs. This SOP\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":705,"url":"https:\/\/ncehsop.org\/cms-sop\/fd-215-managing-retail-food-safety\/","url_meta":{"origin":4215,"position":5},"title":"FD 215 Managing Retail Food Safety","author":"editor--ncehsop","date":"September 30, 2016","format":false,"excerpt":"Course Description:\u00a0 This course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments. Topics will include the \u201cprocess approach\u201d to HACCP, applications of HACCP principles in routine inspection work, and assessing active managerial control of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/4215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/comments?post=4215"}],"version-history":[{"count":3,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/4215\/revisions"}],"predecessor-version":[{"id":4223,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/4215\/revisions\/4223"}],"wp:attachment":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/media?parent=4215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}