{"id":4322,"date":"2026-03-10T07:19:54","date_gmt":"2026-03-10T11:19:54","guid":{"rendered":"https:\/\/ncehsop.org\/cms-sop\/?page_id=4322"},"modified":"2026-03-10T07:19:54","modified_gmt":"2026-03-10T11:19:54","slug":"2026-plan-review-and-permitting-for-food-service-establishments","status":"publish","type":"page","link":"https:\/\/ncehsop.org\/cms-sop\/2026-plan-review-and-permitting-for-food-service-establishments\/","title":{"rendered":"2026 Plan Review and Permitting for Food Service Establishments"},"content":{"rendered":"\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\" hidden class=\"wp-block-file__embed\" data=\"https:\/\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2026\/03\/SOP-Plan-Review-Student-Agenda-2026_Black-Mountain.pdf\" type=\"application\/pdf\" style=\"width:100%;height:600px\" aria-label=\"Embed of SOP Plan Review Student Agenda 2026_Black Mountain.\"><\/object><a id=\"wp-block-file--media-5814a2aa-1c7c-410e-8670-4c0407329211\" href=\"https:\/\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2026\/03\/SOP-Plan-Review-Student-Agenda-2026_Black-Mountain.pdf\">SOP Plan Review Student Agenda 2026_Black Mountain<\/a><a href=\"https:\/\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2026\/03\/SOP-Plan-Review-Student-Agenda-2026_Black-Mountain.pdf\" class=\"wp-block-file__button wp-element-button\" download aria-describedby=\"wp-block-file--media-5814a2aa-1c7c-410e-8670-4c0407329211\">Download<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-4322","page","type-page","status-publish","hentry"],"featured_image_src":null,"featured_image_src_square":null,"jetpack_shortlink":"https:\/\/wp.me\/P72K5D-17I","jetpack-related-posts":[{"id":4041,"url":"https:\/\/ncehsop.org\/cms-sop\/2025-plan-review-and-permitting-for-food-service-establishments\/","url_meta":{"origin":4322,"position":0},"title":"2025 Plan Review and Permitting for Food Service Establishments\u00a0","author":"editor--ncehsop","date":"August 11, 2025","format":false,"excerpt":"SOP Plan Review Student Agenda 2025_Kannapolis_FinalDownload","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":372,"url":"https:\/\/ncehsop.org\/cms-sop\/covid19-update\/course-descriptions\/food-service-plan-review-course\/","url_meta":{"origin":4322,"position":1},"title":"Food Service Plan Review Course","author":"editor--ncehsop","date":"July 15, 2014","format":false,"excerpt":"PURPOSE: This course explores the various aspects of plan review to ensure that food establishments meet the requirements of the North Carolina Food Code\u00a0and the Rules Governing the Sanitation of Food Establishments (15A NCAC 18A .2600). TARGET AUDIENCE: Environmental Health Specialists, Supervisors, Program Specialists, and Coordinators working at local health\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3930,"url":"https:\/\/ncehsop.org\/cms-sop\/2025-plan-review-and-permitting\/","url_meta":{"origin":4322,"position":2},"title":"2025 Plan Review and Permitting Jacksonville","author":"editor--ncehsop","date":"January 21, 2025","format":false,"excerpt":"SOP Plan Review March Agenda 2025_StudentDownload SOP-Plan-Review-Permitting- March Course-Info-2025-Jacksonville-LDownload","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4369,"url":"https:\/\/ncehsop.org\/cms-sop\/2026-plan-review-and-permitting-black-mountain-certificate\/","url_meta":{"origin":4322,"position":3},"title":"2026 Plan Review and Permitting, Black Mountain Certificate","author":"editor--ncehsop","date":"April 27, 2026","format":false,"excerpt":"","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4367,"url":"https:\/\/ncehsop.org\/cms-sop\/2026-plan-review-and-permitting-black-mountain-survey\/","url_meta":{"origin":4322,"position":4},"title":"2026 Plan Review and Permitting, Black Mountain Survey","author":"editor--ncehsop","date":"April 27, 2026","format":false,"excerpt":"","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":671,"url":"https:\/\/ncehsop.org\/cms-sop\/transitional-permitting-food-service-and-renovated-spaces\/","url_meta":{"origin":4322,"position":5},"title":"Transitional Permitting:  Food Service and Renovated Spaces","author":"editor--ncehsop","date":"June 4, 2016","format":false,"excerpt":"This course explores the various aspects of transitional permitting to ensure that food establishments meet the requirements of the North Carolina Food Code\u00a0and the Rules Governing the Sanitation of Food Establishments (15A NCAC 18A .2600). 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