{"id":671,"date":"2016-06-04T15:55:27","date_gmt":"2016-06-04T15:55:27","guid":{"rendered":"http:\/\/ncehsop.org\/cms-sop\/?page_id=671"},"modified":"2022-11-16T09:37:31","modified_gmt":"2022-11-16T09:37:31","slug":"transitional-permitting-food-service-and-renovated-spaces","status":"publish","type":"page","link":"https:\/\/ncehsop.org\/cms-sop\/transitional-permitting-food-service-and-renovated-spaces\/","title":{"rendered":"Transitional Permitting:  Food Service and Renovated Spaces"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This course explores the various aspects of transitional permitting to ensure that food establishments meet the requirements of the North Carolina Food Code&nbsp;and the Rules Governing the Sanitation of Food Establishments (15A NCAC 18A .2600).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Course Agenda: <a href=\"https:\/\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2022\/11\/SOP-Transitional-Permitting-Course-Agenda-2023.pdf\" data-type=\"URL\" data-id=\"https:\/\/ncehsop.org\/cms-sop\/wp-content\/uploads\/2022\/11\/SOP-Transitional-Permitting-Course-Agenda-2023.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Transitional Permits, February 2023<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This course explores the various aspects of transitional permitting to ensure that food establishments meet the requirements of the North Carolina Food Code&nbsp;and the Rules Governing the Sanitation of Food Establishments (15A NCAC 18A .2600). Course Agenda: Transitional Permits, February 2023<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-671","page","type-page","status-publish","hentry"],"featured_image_src":null,"featured_image_src_square":null,"jetpack_shortlink":"https:\/\/wp.me\/P72K5D-aP","jetpack-related-posts":[{"id":3153,"url":"https:\/\/ncehsop.org\/cms-sop\/transitional-permitting-2023\/","url_meta":{"origin":671,"position":0},"title":"Transitional Permitting 2023","author":"editor--ncehsop","date":"September 14, 2023","format":false,"excerpt":"SOP-Transitional-Permitting-Course-Agenda-2023Download","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4185,"url":"https:\/\/ncehsop.org\/cms-sop\/2025-transitional-permitting\/","url_meta":{"origin":671,"position":1},"title":"2025 Transitional Permitting","author":"editor--ncehsop","date":"December 11, 2025","format":false,"excerpt":"SOP Transitional Permitting Course Agenda-Jan 2026Download","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4400,"url":"https:\/\/ncehsop.org\/cms-sop\/2026-transitional-permitting\/","url_meta":{"origin":671,"position":2},"title":"2026 Transitional Permitting","author":"editor--ncehsop","date":"August 12, 2026","format":false,"excerpt":"SOP Permitting Course Agenda Nov 2026Download","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4041,"url":"https:\/\/ncehsop.org\/cms-sop\/2025-plan-review-and-permitting-for-food-service-establishments\/","url_meta":{"origin":671,"position":3},"title":"2025 Plan Review and Permitting for Food Service Establishments\u00a0","author":"editor--ncehsop","date":"August 11, 2025","format":false,"excerpt":"SOP Plan Review Student Agenda 2025_Kannapolis_FinalDownload","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4322,"url":"https:\/\/ncehsop.org\/cms-sop\/2026-plan-review-and-permitting-for-food-service-establishments\/","url_meta":{"origin":671,"position":4},"title":"2026 Plan Review and Permitting for Food Service Establishments","author":"editor--ncehsop","date":"March 10, 2026","format":false,"excerpt":"SOP Plan Review Student Agenda 2026_Black MountainDownload","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":291,"url":"https:\/\/ncehsop.org\/cms-sop\/covid19-update\/course-descriptions\/temporary-food-establishments-1-day-course\/","url_meta":{"origin":671,"position":5},"title":"Temporary Food Establishments &#8212; 1 Day Course","author":"editor--ncehsop","date":"November 9, 2013","format":false,"excerpt":"Course Description:\u00a0 This 2013 NCEHSOP course will provide an overview of the changing face of Temporary Food Establishment's (TFE), focusing on real life permitting issues and providing guidance to what works in the field and what doesn\u2019t.\u00a0 The course will also touch on Pre-Planning needs before you hit the field\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/comments?post=671"}],"version-history":[{"count":3,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/671\/revisions"}],"predecessor-version":[{"id":2723,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/671\/revisions\/2723"}],"wp:attachment":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/media?parent=671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}