{"id":773,"date":"2017-01-27T15:02:27","date_gmt":"2017-01-27T15:02:27","guid":{"rendered":"http:\/\/ncehsop.org\/cms-sop\/?page_id=773"},"modified":"2019-02-08T15:27:14","modified_gmt":"2019-02-08T15:27:14","slug":"fd218-risk-based-inspecon-methods-at-retail","status":"publish","type":"page","link":"https:\/\/ncehsop.org\/cms-sop\/fd218-risk-based-inspecon-methods-at-retail\/","title":{"rendered":"FD218: Risk-Based Inspection Methods at Retail"},"content":{"rendered":"

PURPOSE: This interactive workshop builds upon concepts learned in FD215 Managing Retail Food Safety. Case studies, role playing, and simulated inspection exercises are used to enhance the critical thinking skills and techniques used by food safety inspection officers to conduct risk-based, regulatory inspections.<\/p>\n

OBJECTIVES: Upon completion of this course, the participant will be able to:<\/p>\n

    \n
  1. 1. Apply foundational concepts related to risk-based inspections to evaluate the relative public health risk of various violations in given inspection scenarios,<\/li>\n
  2. 2. Demonstrate the use of communication techniques to convey the public health significance of a given risk factor violation and obtain information necessary for determining code compliance and active managerial control in a simulated inspection exercise,<\/li>\n
  3. Apply time management and risk evaluation strategies to focus the inspection, set priorities, and determine inspection flow in a simulated inspection exercise,<\/li>\n
  4. Apply strategies to determine code compliance and active managerial control of foodborne illness risk factors in a simulated inspection exercise,<\/li>\n
  5. Analyze inspectional evidence to determine appropriate immediate corrective actions for out-of-control risk factors during a simulated inspection exercise, and<\/li>\n
  6. Demonstrate the ability to develop an appropriate long-term intervention strategy with industry during a mock inspection\/role playing exercise.<\/li>\n<\/ol>\n

    Course Brochure: FDA218 Risk-Based Inspection Methods, 2019<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    PURPOSE: This interactive workshop builds upon concepts learned in FD215 Managing Retail Food Safety. Case studies, role playing, and simulated inspection exercises are used to enhance the critical thinking skills and techniques used by food safety inspection officers to conduct risk-based, regulatory inspections. OBJECTIVES: Upon completion of this course, the participant will be able to: […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-773","page","type-page","status-publish","hentry"],"featured_image_src":null,"featured_image_src_square":null,"jetpack_shortlink":"https:\/\/wp.me\/P72K5D-ct","jetpack-related-posts":[{"id":581,"url":"https:\/\/ncehsop.org\/cms-sop\/covid19-update\/course-descriptions\/fd218-risk-based-inspection-methods-at-retail\/","url_meta":{"origin":773,"position":0},"title":"FD218 Risk-Based Inspection Methods at Retail","author":"editor--ncehsop","date":"January 15, 2016","format":false,"excerpt":"Course Description: This interactive workshop builds upon concepts learned in FD215 Managing Retail Food Safety. Case studies, role playing, and simulated inspection exercises are used to enhance the critical thinking skills and techniques used by food safety inspection officers to conduct risk-based, regulatory inspections. Topics include: 1. The elements of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":705,"url":"https:\/\/ncehsop.org\/cms-sop\/fd-215-managing-retail-food-safety\/","url_meta":{"origin":773,"position":1},"title":"FD 215 Managing Retail Food Safety","author":"editor--ncehsop","date":"September 30, 2016","format":false,"excerpt":"Course Description:\u00a0 This course is designed to allow participants an opportunity to explore the various ways that risk-based inspections can be applied in retail and food service establishments. Topics will include the \u201cprocess approach\u201d to HACCP, applications of HACCP principles in routine inspection work, and assessing active managerial control of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":241,"url":"https:\/\/ncehsop.org\/cms-sop\/covid19-update\/course-descriptions\/child-care-and-school-sanitation\/","url_meta":{"origin":773,"position":2},"title":"Child Care and School Sanitation","author":"editor--ncehsop","date":"July 9, 2013","format":false,"excerpt":"Overview Did you know that there are 8,998 regulated Child Care centers and Family Child Care Homes in North Carolina? There are more than 275,000 of our North Carolina children who spend part or all of their day enrolled in regulated child care arrangements, according to the NC Division of\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":4225,"url":"https:\/\/ncehsop.org\/cms-sop\/2026-child-care-workshop\/","url_meta":{"origin":773,"position":3},"title":"2026 Child Care Workshop","author":"editor--ncehsop","date":"February 6, 2026","format":false,"excerpt":"Child Care SOP 2026 Announcement (002) Child Care SOP Agenda March 11 2026 fINAL(5) Course Resources DCDEE Child Care Rules Child Care Sanitation Rules Child Care Sanitation Grade Sheet Territory Maps DCDEE Regional Map \u2013 08\/18\/2022 CEH Regional Map Child Care SOP Agenda Day 1 Tab 1- Overview, History and\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1305,"url":"https:\/\/ncehsop.org\/cms-sop\/nsf-onsite-standards-training\/","url_meta":{"origin":773,"position":4},"title":"NSF Onsite Standards Training","author":"editor--ncehsop","date":"May 22, 2019","format":false,"excerpt":"Program Description NSF International led the development of the American National Standards for all products used in commercial kitchens, restaurants and other foodservice establishments. The NSF sanitation standards are based on the FDA\u2019s Model Food Code. Public health regulatory authorities rely NSF to verify equipment is hygienically designed to mitigate\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":684,"url":"https:\/\/ncehsop.org\/cms-sop\/child-care-workshop\/","url_meta":{"origin":773,"position":5},"title":"Child Care Workshop","author":"editor--ncehsop","date":"August 18, 2016","format":false,"excerpt":"This 2 \u00bd day workshop has been designed for North Carolina environmental health specialists, child care development consultants, child health consultants, school child care administrators responsible for the inspection, monitoring, evaluation, plan review, and grading of child care facilities in North Carolina. Supervisors or administrators who have consulting and decision-making\u2026","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/comments?post=773"}],"version-history":[{"count":4,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/773\/revisions"}],"predecessor-version":[{"id":1118,"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/pages\/773\/revisions\/1118"}],"wp:attachment":[{"href":"https:\/\/ncehsop.org\/cms-sop\/wp-json\/wp\/v2\/media?parent=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}