PURPOSE: This course is designed to advance Mobile Food Unit knowledge for Environmental Health Specialist. Areas that will be covered are:
• Plan review and menu review
• Safety issues
• Construction of trucks
• Commissary requirements
• Management of food trucks operators
• Enforcement scenarios
Class size limited to 25; MAX 2 registrants per county
Field Trip –Day Two
Super Fun Contest! Prizes!
We want to see your craziest mobile food unit pictures! Prizes will given for the best pictures.
Send your wacky MFU pictures to terri.ritter(at)ncdhhs.nc.gov. Please include a caption with your picture.
(Please, one entry per person. Must receive by April 1, 2020)
Course Brochure: Mobile Food Unit Brochure –April 20