NSF International led the development of the American National Standards for all products used in commercial kitchens, restaurants and other foodservice establishments. The NSF sanitation standards are based on the FDA’s Model Food Code. Public health regulatory authorities rely NSF to verify equipment is hygienically designed to mitigate risk and support food safety
This one-day training session will focus on the following standards:
NSF/ANSI Standard 2: Food Equipment
NSF/ANSI Standard 4: Commercial cooking, re-thermalization and powered hot food holding and transport equipment
NSF/ANSI Standard 7: Commercial refrigerators and freezers
NSF/ANSI Standard 51: Food equipment materials
Read more by downloading the course brochure below….
Course Brochure: NSF Onsite Standards Training June 25 2019