OBJECTIVES: This is an intensive, one-day workshop for local EHS staff aimed at providing the most up to date information regarding  specific areas of seafood safety that you are likely to encounter in the field. Topics will cover shellfish tags/labeling, common seafood illnesses, identifying various seafood products and evaluating their quality, and many more.

Target Audience: EH Specialists

Course Brochure: Seafood Workshop Brochure Oct 2022